Hello everybody, it is Sophie, welcome to my recipe site. Today, I will show you a way to make a special dish, pacholas (mexican ground beef). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pacholas are usually made with beef, or a mix of beef and pork, although chicken pacholas have gained ground among the health-conscious. (While developing this riff on pacholas, Epicurious food editor Anna Stockwell found that adding a little pork to the patty helped keep them juicy.) Pachola is a type of prepared meat in Mexican cuisine. is originated of the state of Jalisco. It consists of a flattened and spiced ground beef patty made using a metate (grinding stone). Seasoned ground beef patty recipe served with cooked tomatoes and sliced onions.
Pacholas (Mexican ground beef) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pacholas (Mexican ground beef) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have pacholas (mexican ground beef) using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pacholas (Mexican ground beef):
- Take Pacholas
- Prepare 300 grams ground beef
- Make ready 2 pasilla peppers
- Get 1 ancho peppers (chile ancho)
- Take 1/2 onion, chopped
- Make ready 2 garlic cloves
- Take 100 ml milk
- Prepare 200 grams bread
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Step by Step to make Pacholas (Mexican ground beef):
- Remove the seeds and roast/toast the peppers a bit in the grill. Do not burn them!
- Cut the bread in tiny pieces (smaller than croutons) and soak them in a little bit of milk. It should be wet and will eventually tear up.
- Chop the roasted peppers, the onion and the garlic.
- Mix all ingredients in step 3 with the soaked (and squezed) bread. You can use the blender but I like to go more manual…
- When you have a thick mix, add the meat and mix all together.
- Create thin ovals/circles of the meat/pepper mixture using the tortilla maker (or just the hands.)
- Fry them in hot oil. It will take about 1:30 minutes to cook each (45 seconds each side.)
- For your own health, drain/dry the oil from fried pacholas with paper towels.
- Serve with salad or with green onions (recipe below.) - - https://cookpad.com/us/recipes/369012-marinated-green-onions
With corn, capsicum/bell peppers and black beans, this rice casserole is. It's perfect in taco's, burritos, enchiladas, quesadillas and nachos. Visit my website for the written recipe. Mexican Casserole with Ground Beef and Corn TortillasCooking On The Ranch. This Mexican Ground Beef Skillet is an easy and healthy dinner recipe for busy families.
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