Johnssons Frestelse
Johnssons Frestelse

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, johnssons frestelse. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Johnssons Frestelse is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Johnssons Frestelse is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have johnssons frestelse using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Johnssons Frestelse:
  1. Prepare 6-7 med size potatoes cut into 1 inch wide thick matches
  2. Take 2 med size slocdd yellow onions
  3. Get 1 1/2 heavy cream
  4. Take 2 can anchovy fillets
  5. Prepare 1/4-1/2 cups bread crumbs
  6. Prepare 50 grams cold butter cubes for toppings
  7. Get 50 grams butter sautéing
  8. Make ready Freshly ground pepper
  9. Get 2 tbsp oil for sautéing
Steps to make Johnssons Frestelse:
  1. Place oil and butter in a pan then saute onions for 3 - 5 mins until translucent. Then placed in an oven proof dish. Add some ground pepper to taste.
  2. Simmer potatoes in heavy cream in medium heat until tender then place half of it on top the onion. Ground pepper to taste
  3. Then placed 1 can anchovy slices then repeat for 2nd layer
  4. Then add bread crumbs start with 1/4 then more to cover the surface. Sprinkle a little more pepper
  5. Add the cold cube butter on top. Scatter them on top.
  6. Baked at 175 degrees celcius in the middle of the oven for 25 to 30 mins until the potatoes are done and the desired color is achieved.

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