Meat pie
Meat pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meat pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meat pie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Meat pie is something that I’ve loved my entire life.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To begin with this particular recipe, we must prepare a few ingredients. You can cook meat pie using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:
  1. Get For the dough
  2. Make ready 3 cups Flour
  3. Get 1 egg
  4. Take 120 grms Butter
  5. Take Teaspoon baking powder
  6. Get Salt
  7. Prepare For the fillings
  8. Take 1/2 kilo beef
  9. Prepare 3 potatoes
  10. Prepare Carrots
  11. Make ready Onions
  12. Take Scotch bonnet
  13. Get Oil
  14. Prepare Curry
  15. Take Oregano
  16. Take Seasoning

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.

Steps to make Meat pie:
  1. Mix all the dry ingredients together
  2. Add butter and mix
  3. Break the egg and mkx
  4. Allow the dough to rest for 10mnts
  5. Peel the potatoes and cut it into chunks, minced your meat, add onions, seasoning, scotch bonnet and cook it until it is soft then you add the carrots
  6. Bring out your dough and flattened it. (I use meat pie cutter) Add your fillings and cover
  7. Repeat the process until you are done
  8. Brush it with egg and bake

Meat Pies Recipe & Video. printer friendly page. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables. These useful spices can be used to cook so many different meals! Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best Nigerian Meat Pie here.

So that’s going to wrap it up with this exceptional food meat pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to meat pie cooking. Go on get cooking!