Matcha Green Tea and White Chocolate Biscotti
Matcha Green Tea and White Chocolate Biscotti

Hey everyone, it is me again, Bethany, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, matcha green tea and white chocolate biscotti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Matcha Green Tea and White Chocolate Biscotti is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Matcha Green Tea and White Chocolate Biscotti is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have matcha green tea and white chocolate biscotti using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Matcha Green Tea and White Chocolate Biscotti:
  1. Get 120 g cake flour
  2. Make ready 45 g granulated sugar
  3. Get 1 egg
  4. Prepare 2 to 3 tsp milk
  5. Prepare 1 tsp baking powder
  6. Get 1 Tbsp MATCHA Green Tea powder
  7. Prepare 1/3 cup mixed nuts
  8. Make ready 60 g White Chocolate
Steps to make Matcha Green Tea and White Chocolate Biscotti:
  1. Chop the white chocolate. Preheat oven to 180C (360F).
  2. In a bowl, sift together flour, green tea and baking powder.
  3. Add sugar and milk and beaten egg, then combine with spatula. (If the dough is too dry, you could add a little milk).
  4. Add mixed nuts using your hands.
  5. Shape into a long roll on a cookie sheet. Flatten to about one inch thickness.
  6. Bake dough in the oven at 360F for 20 minutes. Remove from oven and allow to cool.
  7. Cut into diagonal slices. Place the cut sides down. Bake it in the oven at 320F for about 8 to 10 minutes. Transfer to a rack and cool.
  8. Melt white Chocolate in a double boiler over low heat until melted and smooth. Dip biscotti half-way into the melted chocolate. Place biscotti on a parchment paper. Refrigerate until chocolate is firm.

So that’s going to wrap it up for this special food matcha green tea and white chocolate biscotti recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to matcha green tea and white chocolate biscotti cooking. Go on get cooking!