Hello everybody, it’s Sophie, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato and ground beef burritos. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Potato and Ground Beef Burritos is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Potato and Ground Beef Burritos is something which I’ve loved my whole life.
These are our favorite home made burritos. I don't peel the potatoes to give them more flavor and authenticity. The peels taste wonderful when toasted and give a complex taste to the burrito.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato and ground beef burritos using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Potato and Ground Beef Burritos:
- Prepare Filling
- Take 1 small onion
- Get 1 1/2 lb ground beef
- Get 2 tbsp olive oil
- Prepare 2 tsp Montreal seasoning, or teaspoon each of salt and pepper
- Take 1 1/2 tsp cumin powder
- Take 1 large or two small potatoes
- Make ready 3 jalapeño slices per burrito, optional
- Make ready 1 packages of 10-12 flour tortillas
The tortilla is sometimes lightly grilled, or heated to make it more soft and pliable, and allow it to adhere to itself when wrapped. Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combine. When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar.
Step by Step to make Potato and Ground Beef Burritos:
- Peel and cut potato into half-inch cubes and set aside.
- Dice onion.
- Heat a medium lidded pan on high heat for a few minutes then add in the olive oil to just below smoking point.
- Add onion and saute a few minutes until it begins to brown.
- Add ground beef and break up as it browns, meanwhile the Montreal seasoning or salt/pepper should be added at this point.
- Continue to allow the ground beef to brown without lowering the temperature until the beef is well browned and has just begun to slightly caramelize and the liquid has evaporated. Remove from heat and quickly take out all but three tablespoons of the fat.
- Replace pan to high heat, pushing meat to sides so fat is heating in the middle.
- In quick succession, stir in first the cumin powder agitating briefly, followed by the diced potatoes stirring first to coat with oil, then mixing with the meat.
- Reduce heat to very low and cover tightly. Allow to cook, covered, for 5 to 10 minutes, checking and stirring once or twice to prevent burning and to see that the potatoes have finished.
- Remove from heat when potatoes are tender then taste for salt and pepper, adding some if needed.
- Heat tortillas in a very hot dry pan. Roll 3-4 tablespoons of filling into each one adding jalapeños as desired.
Mix ground beef, chili powder, garlic powder, and onion together until fully combined. Cook over medium high heat until thoroughly browned, drain. At this point, you can cool and freeze this mixture to put the burritos together another day, or use for tacos or enchiladas, or whatever. Potatoes: Potatoes are typically in breakfast burritos, but you can also incorporate them into other types of burritos. Use sweet potatoes and black beans as filling for a Spread guacamole in a wide line in the center of the tortillas and top with the ground beef mixture.
So that is going to wrap it up for this exceptional food potato and ground beef burritos recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to potato and ground beef burritos cooking. Go on get cooking!
