Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, ☆ taiwanese home cooking ☆ pan-fried ground beef ☆. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In Taiwan, pan-fried bun is a common snack. Please turn on subtitle for instructions. When I went Taiwan, the first food I MUST try was this Niu Rou Mian, Taiwanese beef noodle soup.
☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ is one of the most favored of recent viral meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have ☆ taiwanese home cooking ☆ pan-fried ground beef ☆ using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆:
- Make ready Dough
- Make ready 100 grams Cake flour
- Take 1 tbsp Vegetable oil
- Make ready 60 ml Boiling water
- Take Filling
- Make ready 140 grams Ground beef
- Get 70 grams Scallion
- Take 1 tbsp Soy sauce
- Prepare 1/2 tbsp Pepper
- Prepare 1 tbsp Katakuriko
Cooking frozen ground beef before thawing is not recommended. Get more hamburger cooking tips for the perfect burgers, meatballs, meatloaf and more. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Her recipes range from Grandma's favorites to the.
Steps to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆:
- Mix the flour, vegetable oil, and hot water together with chopsticks. Cool a bit, then knead the dough and let sit for about 15 minutes. Divide into 5 portions and form into balls.
- Once you finely chop the green onions, mix the ingredients and seasonings together.
- Flatten the dough balls and use a rolling pin to roll them out to about 10 cm diameter. Top with the fillings and wrap them up.
- Heat a little oil (not listed) in a frying pan and slowly cook both sides over low heat.
Pan-Fried Roast Beef is an easy way to make roast beef with a smaller size of meat, actually the size of a steak. Cooking is done in a frying pan in a much shorter time than traditional roast beef cooked in the oven. Roast beef is not a part of traditional Osechi of course but it's becoming a popular item in it. The cooking technique is almost more of a stir-fry, which awesome! Grind the cumin and coriander seeds until very fine using a mortar and pestle or a coffee grinder.
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