Hey everyone, it is Griffin, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ground beef. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). It is used in many recipes including hamburgers and spaghetti Bolognese. If you've got ground beef on hand, then a delicious meal is never out of reach.
Ground Beef is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Ground Beef is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have ground beef using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ground Beef:
- Prepare 1 lb Ground beef
- Take 1 Garlic salt
- Get 1 Lemon pepper
- Get 1 Salt
- Get 1 Pepper
Ground beef was also called "Salisbury steak," which was named in honor of the American Loosely based on the ground-beef steak popular in the German town of Hamburg, the hamburger gained. Ground beef is basically beef that's been ground or finely chopped, and it's also historically been called hamburger since it's the main component of one of America's favorite dishes. The best ground beef recipes, including easy pasta Bolognese and Sicilian-style meatballs. From baked pastas to fragrant curries, F&W has terrific ideas for easy ground beef recipes.
Steps to make Ground Beef:
- Spray large pan with cooking spray
- Put ground beef in pan
- Break into pieces with a big spoon
- Add a bit of all seasonings* to meat. (*Equal amounts of each seasoning)
- Stir and mix the meat to mix all the seasonings.
- Let it start to brown for 3-5 minutes
- Put more garlic salt and lemon pepper. Then stir and let sit again
- When you see the meat is all brown, with no red, taste to see if you need more seasoning. Add any or all as needed. Then mix and let sit again
- Turn off the stove. Take the pan to the sink. Cover the pan with a lid and drain the grease. Hold on tight to the pan! Don't let the meat fall out.
- Leftovers last 7 days after you cook it
Ground beef is a convenient way to include protein in your diet, and it contains important vitamins and minerals. It is the primary ingredient in many favorite foods from hamburgers to meatballs. When beef is ground, far more surface area is created on all the minute pieces of meat than existed on a single hunk of meat. Consequently, ground beef must have no pink inside when cooked. Have a bunch on hand and not sure what to make with it?
So that’s going to wrap it up with this exceptional food ground beef recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to ground beef cooking. Go on get cooking!
