Hey everyone, it’s Kayley, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apple crumble cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tip into a jug, cover with clingfilm and set aside at room temperature. Spread the filling over the graham cracker crust, then layer the apple slices on top. Sprinkle the topping mix evenly over the apple layer..
Apple Crumble Cheesecake is one of the most popular of current viral meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Apple Crumble Cheesecake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook apple crumble cheesecake using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crumble Cheesecake:
- Take For the Base:
- Get 250 g digestive biscuits, crushed
- Take 100 g butter, melted
- Make ready 1 tsp cinnamon
- Get For the apple filling:
- Make ready 4 bramley apples, peeled, cored and chopped
- Take 1/2 tsp cinnamon
- Take 2 tbsp light brown sugar
- Get For the cream filling:
- Get 100 ml double cream
- Get 400 g cream cheese
- Take 250 g mascarpone cheese
- Make ready 175 g caster sugar
- Make ready 3 eggs
- Get 1 tsp vanilla bean paste
- Prepare For the crumble topping
- Make ready 65 g flour
- Take 50 butter, cubed
- Make ready 50 g sugar
- Take 50 g oats
- Get 50 g mixed nuts, roughly chopped
The biscuit base, crumble and apples are all laced with cinnamon and spices, making this dessert ideal for Autumn. This Apple Crumb Cheesecake Pie recipe is made with a layer of cheesecake, homemade apple pie filling and an oatmeal crumb topping! It's a delicious dessert idea with a wonderful combination of flavors and textures! Scatter apples in an even layer over top of cheesecake, then top with an even layer of the oat topping.
Step by Step to make Apple Crumble Cheesecake:
- FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set.
- FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge.
- FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base.
- Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving.
- FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes.
- Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!
Wrap bottom of pan in aluminum foil and place in a large roasting pan. Reheat reserved caramel mixture if necessary; gently spoon over cheesecake. Once set, remove from the tin carefully. Add on any spare apple on top, and sprinkle on a little more crumble (for decoration and texture) and even drizzle with some Caramel or Toffee sauce! Apple pie cheesecake is everything you love about traditional apple pie and a classic vanilla cheesecake all wrapped up in one amazing dessert!
So that is going to wrap it up for this exceptional food apple crumble cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to apple crumble cheesecake cooking. Go on get cooking!
