Ground beef and Cabbage pockets
Ground beef and Cabbage pockets

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ground beef and cabbage pockets. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

They also have many little pocket foods, and so, have many traditional recipes for fillings and doughs. From what I can tell, they didn't usually mix their To avoid that, I combined two of the filling ideas for a meat and cabbage filling. It's surprisingly flavorful for such a simple recipe.

Ground beef and Cabbage pockets is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Ground beef and Cabbage pockets is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have ground beef and cabbage pockets using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ground beef and Cabbage pockets:
  1. Prepare Dough
  2. Take Store bought dough
  3. Get or
  4. Get 3 cups All Purpose flour
  5. Take 1 cup cold water or enough to make a firm dough
  6. Prepare 1 teaspoon Salt
  7. Get Filling
  8. Get 500 g Ground beef/ mince
  9. Take 1 quater of a small Cabbage
  10. Take 1 Onion
  11. Make ready 1/2 teaspoon Chilli flakes
  12. Prepare 1 teaspoonCoriander
  13. Get 1 tablespoon Curry Powder
  14. Prepare 1 teaspoon Ginger powder
  15. Get Salt
  16. Get 1/2 Green pepper
  17. Make ready 1 Carrot chopped into small pieces
  18. Take Dip
  19. Get Durky sauce or Sweet Chilli or Sweet and sour sauce

White Cabbage and Ground Beef CasseoleLolibox. This is a great quick Ground Beef and Cabbage soup (Hamburger Cabbage Soup), that doesn't require a long slow cook. Cabbage is traditionally boiled alongside the beef and served on the side. I have made this using ground beef and tomato sauce, or with a seasoned ground pork sausage and along with a traditional style spaghetti sauce.

Step by Step to make Ground beef and Cabbage pockets:
  1. Prepare your dough and set aside
  2. Cook the filling: sauté onions till golden brown add all seasoning, stir for few minute add mince, stir till mince is slightly brown, add cabbage, carrot and green pepper. Once cooked, set aside.
  3. Roll out your dough into small discs and scoop mince into the dough.
  4. Fold the dough to form small pockets. Heat your oil and then start deep frying.
  5. Once cooked, place it on the kitchen towel to drain all the cooking oil.
  6. Serve it with a sauce of your choice as a cocktail or as a starter.
  7. I had it with sweet chilli sauce hmmmm…Scrumptious🙌🙌🙌

Repeat layer of cabbage and tomato/beef mixture. Sprinkle casserole with the parmesan cheese. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. Honestly, I think pork or even ground turkey would work just as well or better, and will most likely be less expensive than beef. You can use a whole pound of meat if you like.

So that’s going to wrap it up with this special food ground beef and cabbage pockets recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to ground beef and cabbage pockets cooking. Go on get cooking!