Copy of Diced Steak Made with Ground Beef
Copy of Diced Steak Made with Ground Beef

Hello everybody, it is Kayley, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, copy of diced steak made with ground beef. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Copy of Diced Steak Made with Ground Beef is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Copy of Diced Steak Made with Ground Beef is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook copy of diced steak made with ground beef using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Copy of Diced Steak Made with Ground Beef:
  1. Get 500 grams Ground beef (or a pork and beef blend)
  2. Make ready 1/4 tbsp Salt
  3. Take 1/4 tbsp Pepper
  4. Make ready 1 tbsp Katakuriko
  5. Make ready 1/4 cup reduced sodium soy sauce
  6. Make ready 2 tbsp brown sugar
  7. Prepare 1 1/2 tbsp cornstarch
  8. Get 2 tbsp vegetable oil
  9. Prepare 2 tbsp water
  10. Prepare 1/4 tbsp minced garlic
Steps to make Copy of Diced Steak Made with Ground Beef:
  1. Mix the first three ingredients in a bowl, including the garlic. Then flatten the meat into one square like in the picture. Cut into 2-3 cm squares.
  2. Cook on the griddle with your favourite sauce, such as a Yakiniku Japanese BBQ sauce (not listed). From a separate bowl, this is where I whisk the soy sauce, sugar, cornstarch, and water together. Then slowly add the mixture to the meat a tbsp at a time and stirring in between mix.
  3. Cook each side of the meat, turning with a spatula so it doesn't burn. I also added shredded carrots (optional and not listed). It's done when the sauce has mixed in.
  4. You can also make this in a frying pan, and serve it with grated daikon radish and ponzu sauce. It is delicious.
  5. I finished this delicious recipe on a lettuce wrap and garnish with shredded radishes.

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