Hello everybody, it is me again, Bethany, welcome to my recipe website. Today, we’re going to make a distinctive dish, thai inspired ground beef with cucumber salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai inspired ground beef with cucumber salad is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Thai inspired ground beef with cucumber salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai inspired ground beef with cucumber salad:
- Prepare Ground beef (in patty form or not)
- Take 1/2 cup panko or tempura breading mix
- Make ready 2 tbsp Tom yum chilli paste
- Make ready 2 tsp fish sauce
- Take 1 tbsp soy sauce
- Make ready 3 shallots, minced
- Prepare 2 garlic cloves, smashed
- Get 2 tbsp cilantro paste (Peruvian)
- Take 2 tbsp basil paste (Peruvian)
- Make ready 1 pound ground beef
- Take Vegetable oil for frying
- Prepare Cucumber salad
- Prepare 1 garlic clove, smashed
- Prepare 2 small chilli peppers
- Prepare 3 tbsp brown sugar
- Make ready Juice from 1 lemon
- Make ready 2 tbsp fish sauce
- Take 1/2 cup water
- Take 1 large cucumber, sliced thinly
- Take 1/2 big red onion, minced
- Make ready to taste Sesame oil,
- Prepare to taste Fresh mint, basil, cilantro,
The dressing is tangy, salty, and sweet — and the juice from the cucumbers seeps into the dressing, giving it a delicious cucumber flavor. This salad is satisfying all on its own for lunch, thanks to a generous handful of. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Reviews for: Photos of Thai Cucumber Salad.
Steps to make Thai inspired ground beef with cucumber salad:
- Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
- Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
- For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
- Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
- Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.
Thai Beef Salad, Nam Tok Recipe &… Today I'm going to share one of my favorite Thai beef salad recipe, Nam Tok! I'm a foodie traveler here to inspire you on all Asian cuisine. Thai-Inspired Cucumber Salad with Roasted Spiced Chickpeas. I live in the SF East Bay Area and am always inspired by all of the fantastic restaurants here! I haven't tried roasted chickpeas but I need to ASAP because they sounds so good!
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