Hey everyone, it is me again, Bethany, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red wine pork yok. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Red Wine Pork Yok is one of the most well liked of recent viral meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Red Wine Pork Yok is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook red wine pork yok using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Red Wine Pork Yok:
- Get 1 packages pork chops
- Get 1 packages noodles
- Take 1 green pepper
- Prepare 1 1/2 onions
- Prepare 1 packages mushrooms
- Make ready 1 packages broccoli
- Get 1/2 cup red wine
- Prepare 1 tbsp jar garlic
- Prepare 2 packages Sazon
- Get 4 dash Adobo
- Take 4 dash black pepper
- Make ready 1 botttle soysauce
Step by Step to make Red Wine Pork Yok:
- Boil noodles while noodles are boiling cut up onions broccoli green peppers mushrooms
- in a pot start to simmer garlic with the red wine sauce
- after simmering garlic and wine add all veggies you cut with soy sauce and mix in pot together put lid on and turn fire on low
- take noodles off stove rinse and let them sit in strainer with a lid
- start to cut thawed pork chops in to cubs keep bones if preferred
- put pork chops in saute pan and apply the Sason adobo and black pepper cover pan
- after pork chops are done get noodles add to big enough pot that will hold everything
- pour the pot of veggies on to noodles mix together then pour pork chops and mix together
- enjoy
So that is going to wrap this up for this exceptional food red wine pork yok recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to red wine pork yok cooking. Go on get cooking!
