Rib Eye Pineapple and Pestomole Sandwich
Rib Eye Pineapple and Pestomole Sandwich

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rib eye pineapple and pestomole sandwich. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rib Eye Pineapple and Pestomole Sandwich is one of the most favored of recent viral meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Rib Eye Pineapple and Pestomole Sandwich is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rib eye pineapple and pestomole sandwich using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rib Eye Pineapple and Pestomole Sandwich:
  1. Prepare 7 oz rib eye steak cut into 1/3 inch thick
  2. Get 1 Tbsp capers,
  3. Get 1/2 tsp garlic
  4. Get 1/2 tsp sugar
  5. Prepare 1 1/2 tbsp olive oil
  6. Take 1 tsp capers juice
  7. Prepare 1/2 tbsp salt
  8. Take Pesto:
  9. Get 3/4 oz basil
  10. Make ready 3/4 of mint
  11. Make ready 1 tbsp roasted peanuts
  12. Get 1 anchovy
  13. Take 1/2 tsp sugar
  14. Take Juice of 1/4 of a lemon
  15. Take 4 tbsp olive oil
  16. Prepare Oil from anchovy
  17. Take Guacamole:
  18. Prepare 1 small avocado
  19. Make ready 1/2 tsp sugar
  20. Get 1/4 tsp salt
  21. Get Juice of 1/4 of lemon
Steps to make Rib Eye Pineapple and Pestomole Sandwich:
  1. In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours.
  2. Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside.
  3. In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients.
  4. Mix crushed avocado with pesto.
  5. Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside.
  6. After grilling the pineapple, grill the meat.
  7. Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple.
  8. Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?

So that is going to wrap it up for this special food rib eye pineapple and pestomole sandwich recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to rib eye pineapple and pestomole sandwich cooking. Go on get cooking!