Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's oxtail pepper stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Oxtail Pepper Stew is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mike's Oxtail Pepper Stew is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's oxtail pepper stew using 33 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Oxtail Pepper Stew:
- Get ● For The Protein
- Take 3 Pounds Raw Beef Oxtail [or 6 pieces]
- Prepare ● For The Broth / Fluids
- Get 3 (32 oz) Box Beef Broth
- Get 2 tbsp Worcestershire Sauce
- Make ready 2 tbsp Kitchen Bouquet
- Get Water [as needed]
- Prepare 1 Cup Au Jus
- Prepare ● For The Peppers
- Make ready 1/2 Each : LG Green - Yellow - Red & Orange Bells [chopped]
- Make ready 1 LG Jalapeno Pepper [chopped]
- Take 1 tbsp Red Pepper Flakes
- Take 1 tbsp Fresh Ground Black Pepper
- Get 1 (10 oz) Can ROTELL [with chili peppers]
- Make ready ● For The Vegetables
- Get 1 LG Tomato [chopped]
- Get 2 LG Idaho Potatoes [1" chopped]
- Take 2 LG Celery Stalks [chopped]
- Take 1 LG White Onion [chopped]
- Get 1/2 Cup Yellow Zucchini [sliced]
- Get 1/2 Cup Green Zucchini [sliced]
- Prepare 1 Cup Button Mushrooms
- Make ready 2 LG Carrots [chopped]
- Make ready ● For The Dried Seasonings
- Take 1 tbsp Parsley
- Take 1/2 tsp Thyme
- Get 1/2 tsp Oregeno
- Get 1/2 tsp Basil
- Prepare 1/2 tsp Italian Seasoning
- Prepare 1/2 tsp Crushed Bay Leaves
- Make ready to taste Salt
- Take ● For The Thickener [optional]
- Get tbsp Equal Parts Corn Starch And Water [2 tbsp to 2 tbsp]
Step by Step to make Mike's Oxtail Pepper Stew:
- Raw oxtails pictured.
- Place oxtails in water and bring to a boil.
- Pull oxtails out of water and set to the side. This it's an important step since you're doing this to pull out any impurities from your meat before it simmers in your clean broth.
- Add broth and dried seasonings to a large pot. Chop all veggies and add to broth. Also, add your oxtails.
- Bring stew to a boil then, simmer for 2 hours.
- If desired, you can add a quick slurry to this stew to thicken it up. I usually do. Simply add equal parts corn starch to water and mix well. Bring stew up to a steady boil and add 1/2 of your slurry. Stir fast and allow stew to thicken for a minute. If you want it even thicker, add the rest and stir well. You can even add 2 tbsp more with no negative repercussions.
- Place one large oxtail in each bowl and cover with broth and vegetables. Garnish with fresh parsley. Enjoy with a soft warm dipping bread!
So that is going to wrap this up with this special food mike's oxtail pepper stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to mike's oxtail pepper stew cooking. Go on get cooking!
