Nutritious Hibiscus Juice Recipe
Nutritious Hibiscus Juice Recipe

Hey everyone, it is Kayley, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nutritious hibiscus juice recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

The Best Hibiscus Drink Recipes on Yummly Hibiscus Drink, Hibiscus Drink, Strawberry Kombucha Mimosa. Would you like any spice in the recipe?

Nutritious Hibiscus Juice Recipe is one of the most well liked of current viral meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Nutritious Hibiscus Juice Recipe is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook nutritious hibiscus juice recipe using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nutritious Hibiscus Juice Recipe:
  1. Get 4 cups dried hibiscus flowers
  2. Make ready 1 and 1/4 cup sugar (or to taste)
  3. Make ready 8 cups water
  4. Take 5 tbsp ginger puree (or to taste)
  5. Get 1/2 of a small pineapple, roughly chopped
  6. Prepare Fruit extracts (I used Mixed fruits, Strawberry and Pineapple)
  7. Take 1 and 1/2 tbsp lemon juice
  8. Take 1 small bunch mint leaves
  9. Get Cloves + other spices of choice, to taste
  10. Prepare 1/8 tsp salt

To prepare the juices, instead of water, use iced hibiscus tea and mix with fruits or vegetables in the blender. Good ideas for fruit are passion fruit, pineapple or. This recipe gets its name from the fact that it's great for your skin. It's also an instant energy boost, so it's perfect for when you wake up in the morning.

Instructions to make Nutritious Hibiscus Juice Recipe:
  1. Look through the hibiscus flowers for any unwanted stuff, take those out. Next, pour the leaves in a colander and give it a quick rinse. Then pour them in a fairly large pot and add in the water. Let sit covered for about 20 - 30 minutes.
  2. Meanwhile, prep the rest of the ingredients. I used frozen mint. (Fresh or frozen are both great.)
  3. After 20 - 30 minutes, add in the rest of the ingredients to the pot except the mint.
  4. Cover the pot, bring to a gently boil and cook on medium high heat for about 15 - 20 minutes. Stirring only afew times.
  5. After this time, the water should be concentrated and all the flavours should have been absorbed by the water. Turn off the heat.
  6. Add the mint and let sit covered for about 30 minutes to absorb more flavour.
  7. After the time is done, strain the mixture through a fine sieve twice. Reboil the chaff for a lighter hibiscus tea if desired.
  8. Refrigerate or serve with ice. Store in an airtight bottle or container and keep in the refrigerator for up to 2 weeks or the freezer for 1 month (thaw before use). Enjoy!

For juicing recipes, this makes a much more nutritious juice. Are you a fan of juices? I'm not talking about those sugary, sweet supermarket kinds, but the homemade varieties. These drinks provide you with massive antioxidant, fruit and veggie boosts with minimal effort — also known as a juice cleanse. This drink is made from dried Hibiscus petals and has been consumed for thousands of years.

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