Hey everyone, it’s O’Neill, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef ramen with black forest ham and chives. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Ramen with Black Forest Ham and Chives is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Beef Ramen with Black Forest Ham and Chives is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
- Make ready 1 package beef ramen
- Prepare 3 slices black forest ham
- Make ready 2 cups hot water
- Prepare 1 teaspoon soya sauce
- Take 1 teaspoon Chinese black vinegar
- Take 2 tablespoons chopped chives
Step by Step to make Beef Ramen with Black Forest Ham and Chives:
- Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
- Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!
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