Braised oxtail in a red wine reduction
Braised oxtail in a red wine reduction

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, braised oxtail in a red wine reduction. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Braised oxtail in a red wine reduction is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Braised oxtail in a red wine reduction is something which I have loved my entire life. They’re nice and they look wonderful.

Oxtails in a red-wine braised reduction sauce. Competition BBQ, Homecooking , All Things Food. Oxtails are browned in butter before they go into the oven for a long slow roast that makes them perfectly tender.

To begin with this recipe, we have to first prepare a few ingredients. You can have braised oxtail in a red wine reduction using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braised oxtail in a red wine reduction:
  1. Make ready 3-5 pounds oxtails
  2. Make ready 1 cup flour
  3. Prepare 1 T pepper
  4. Make ready pinch garlic powder
  5. Prepare pinch onion powder
  6. Make ready 1 bottle dry red wine reduced by half
  7. Make ready 1 quart beef broth
  8. Prepare pinch thyme
  9. Make ready 2 bay leaves
  10. Take Couple minced garlic
  11. Take 1 onion
  12. Make ready 3 carrots
  13. Make ready 3 celery
  14. Prepare 2 leeks
  15. Take handful parsley
  16. Get dash oregano

Toss oxtails in flour, firming it on well. Heat oil in a large frying pan then brown with oxtails slowly. Transfer these to a baking dish or casserole. Add shallots, red wine and sufficient beef stock or water to completely cover the meat.

Steps to make Braised oxtail in a red wine reduction:
  1. Combine the flour, salt, pepper, garlic powder, onion powder and dredge the oxtails in the flour.
  2. Seat the meat on both sides and make sure you get a nice browning, this is developing the flavor…
  3. Combine the veggies and sauté until soft. Add the spices and simmer until fragrant.
  4. Pour in the wine and broth. Cover and place in 325 oven for 3 to 4 hours until meat is falling off the bone.
  5. When finished, take the oxtails out and strain the liquid into another pan. Reduce the liquid until it thickens. Pour over the oxtail. I like to serve it over polenta and top with fresh grated Parmesan.

Add port, cloves and some freshly milled black pepper. If you have been following this site for a while you might have noticed that I have a rather small collection of cookware due to the size For its debut meal, I cooked this simple but really delicious red wine oxtail stew that I used to cook in a regular stainless steel pot. Red Wine and Chipotle Braised Oxtails. Don't want to turn on the oven? This recipe can be converted to slow cooker using the high settings.

So that is going to wrap it up for this exceptional food braised oxtail in a red wine reduction recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to braised oxtail in a red wine reduction cooking. Go on get cooking!