Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, old skool cornflake tart. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Jam and cornflake tart is an old school classic. Another one I think many people would have had served with custard. Cornflake Tart: Like The One You Had At School!
Old skool cornflake tart is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Old skool cornflake tart is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have old skool cornflake tart using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Old skool cornflake tart:
- Take plain flour
- Prepare butter
- Prepare water
- Make ready For the filling
- Prepare cornflakes
- Get strawberry jam
- Make ready butter
- Get brown sugar
- Make ready agave/golden syrup
- Prepare salt
Recipe I was always a fan of school dinners. I either had a mixture of school cooked dinner, packed lunch or I went home for lunch. High school would normally involve us all having a slice of pizza and a cheeseburger in the break, then home for something light or nothing at all. It was a nightmare to queue up at.
Step by Step to make Old skool cornflake tart:
- Make the pastry: cut the butter into cubes and rub into the flour with your fingers until the whole thing looks like breadcrumbs.
- Add the water and combine with your hands to make one big dough ball. Wrap it in cling film and leave in the fridge for 30 mins to rest
- Roll out the pastry to the thickness of a pound.
- Rub some butter on to a tart tin and sprinkle on some flour over the butter. This will stop the pastry sticking.
- Place the pastry carefully over the tart tin and carefully press it into the gaps. Keep the overhanging bits on for now as it will shrink.
- Heat the oven to 160c (fan)
- Place some baking paper over the pastry and use either baking beans or something dried to weigh down the paper (I used lentils but have used rice in the past)
- Bake the pastry for about 15 mins. Then trim the edges and remove the baking paper and dried weight stuff. Bake for a further 5 mins.
- While the pastry cools slightly, making the filling. Melt the butter, sugar and syrup in a pan then remove the heat and add the cornflakes. Stir to coat the cornflakes.
- Spread the jam over the base of the tart then pour over the cornflakes. Bake in the oven for about 5 mins then leave to set in the tin for about 5 mins (we were naughty and went straight in!) serve with a nice blob of ice cream or some custard.
Put flour and fat into a large bowl and rub in the fat until the mixture looks like breadcrumbs. Using a round bladed knife stir in the cold water a little at a time until the mixture begins to come together. Jump to Picture Recipe; Jump to Printable Recipe; Cornflake tart is a classic English dessert and one we all remember very fondly from school. Just like my butterscotch tart recipe, this gloriously nostalgic dessert transports you straight back to your school days! The very smell of it is enough to send you into a tailspin of childhood memories.
So that’s going to wrap this up with this special food old skool cornflake tart recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to old skool cornflake tart cooking. Go on get cooking!
