Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese mapo tofu (sichuan cuisine). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries.
Chinese Mapo Tofu (Sichuan Cuisine) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chinese Mapo Tofu (Sichuan Cuisine) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chinese mapo tofu (sichuan cuisine) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Mapo Tofu (Sichuan Cuisine):
- Make ready 300 g tofu (1 box)
- Make ready 100 g ground pork (or beef, chicken)
- Get 1 green onion
- Take 1/2 tbsp garlic (minced)
- Make ready 1/2 tbsp ginger (minced)
- Prepare For braising
- Get 1/3 tsp Sichuan peppercorns powder
- Take 1/8 tsp chinese five spices powder
- Take 1/8 tsp white pepper
- Prepare 1 tbsp doubanjiang (chilli bean sauce)
- Get 1/2 tbsp soy sauce
- Make ready 1 tbsp corn starch
- Take 2 tbsp water (mix with corn starch)
- Make ready 1/2 cup water
- Make ready 1 tsp sugar
- Take 1 tsp sesame oil
Mapo tofu, one of the most notable regional Chinese dishes has become a popular Sichuan dish around the world. Mapo tofu is a combination of tender tofu and spicy chili-and-bean-based sauce, sprinkled with minced meat, usually pork or beef, and topped with some chopped scallion pieces. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region–the Sichuan Peppercorn–gives dishes a unique "numbing" effect. It's almost like the Sichuan peppercorns are there to not only add their fragrance and flavor, but also to.
Steps to make Chinese Mapo Tofu (Sichuan Cuisine):
- Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger.
- Mix 1 tbsp corn starch and 2 tbsp water.
- Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute.
- Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat.
- Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl.
- Serve with steamed rice.
- Https://youtu.be/sSy2cH6–XY
The easy Mapo Tofu recipe below uses tofu, ground beef, chopped chili peppers, and broad bean paste. Its characteristics can be well expressed with the following terms: spicy, hot, delicious, tender and fresh. The dish is not only popular among domestic diners, but also attracts more and more. Mapo Tofu is a Chinese dish but it is also very popular in Japan. The dish goes great with steamed rice! [recipe].
So that is going to wrap this up for this exceptional food chinese mapo tofu (sichuan cuisine) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to chinese mapo tofu (sichuan cuisine) cooking. Go on get cooking!
