Kung Pao Chicken by Nancy
Kung Pao Chicken by Nancy

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kung pao chicken by nancy. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kung Pao Chicken by Nancy is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Kung Pao Chicken by Nancy is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have kung pao chicken by nancy using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken by Nancy:
  1. Make ready 1 lb boneless, skinless chicken cut into pieces
  2. Take 1 tbsp cornstarch
  3. Make ready 2 tbsp vegetable oil or sesame oil
  4. Take 3 tbsp green onion chopped with top
  5. Get 1 1/2 red pepper flakes or to taste
  6. Take 1 tbsp ginger-garlic paste
  7. Make ready 2 tbsp white vinegar
  8. Prepare 2 tbsp soy sauce
  9. Prepare 2 tsp brown sugar
  10. Get 1/3 cup dry roasted peanuts
  11. Prepare 1 green or any color bell peppers cut into cubes
  12. Prepare 2 medium onions cut into cubes
  13. Take to taste salt
Steps to make Kung Pao Chicken by Nancy:
  1. Combine chicken and corn starch in a bowl. Toss to coat
  2. Heat oil in a large non stick pan. Add chicken and stir fry for 5 to 8 minutes or till it get pinkish. Add soy sauce, vinegar and sugar.
  3. Remove from heat. Take out from pan. Add red pepper, ginger, garlic into same pan simmer for 5 minutes. Now add chicken. Stir until chicken mix with spices
  4. Add peanuts and vegetables stir for 5 minutes heat thoroughly and stir occasionally.

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