Persian Spinach & ground beef frittata
Persian Spinach & ground beef frittata

Hello everybody, it’s Carrillo, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, persian spinach & ground beef frittata. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Best Persian Spinach Recipes on Yummly Palak Paneer, Florentine Pork In French Bread Boats, Stir-fried Southwestern Pork Salad. Using frozen spinach instead of fresh.

Persian Spinach & ground beef frittata is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Persian Spinach & ground beef frittata is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have persian spinach & ground beef frittata using 11 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Persian Spinach & ground beef frittata:
  1. Get 200 g spinach
  2. Get 300 g minced beef
  3. Get 1 large grated onoin
  4. Make ready 4 Potatoes
  5. Get 7 whole eggs
  6. Take 3 tbsp walnuts, chopped
  7. Take 2 tbsp barberrie (zereshk)
  8. Prepare Salt and paprika
  9. Make ready 1 tsp turmeric
  10. Get 1 tsp baking soda
  11. Make ready Olive oil

Creamy spinach and delicious runny egg yolk—what's not to like? —Shadi Hasanzadenemati. Being an all time Persian favorite, Spinach Tah-chin is traditionally made by stuffing cooked chicken and spinach in between the rice layers. Today's recipe is Nargesi Esfanaj which translated means Narcissus Spinach. This recipe's name is inspired by the flower Narcissus.

Steps to make Persian Spinach & ground beef frittata:
  1. Put your minced beef in a big bowl and add grated onion to the meat. Mix all together.
  2. Heat the oil in the pan, add the meat and fry until browned, set aside
  3. Cook spinach leaves for 5 minutes.
  4. Cook boil potatoes as well.
  5. Put all cooked ingredients in a food processor and grind them.
  6. In a big bowl, crack the eggs, add all spices,
  7. And barberries and chopped walnuts.
  8. Mix very well
  9. Then add ground ingredients and combine all together.
  10. Heat good amount of oil in the pan, and once oil is very hot, pour mixture in pan a
  11. And allow to fry and cook on medium heat
  12. Then, flip over and let to cook other side.
  13. You can serve it with rice or with bread, both equally go well.
  14. Ingredients

Specifically, the name is derived from the type of Narcissus in the. Persian Recipes Persian Food Recipes in English with Pictures. Spinach is a flowering plant that belongs to the family Amaranthaceae. Simple, healthy and tasty Persian Yogurt Spinach dip is great with vegetables or bread. Spinach is believed to be of Persian origin.

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