Meat pie
Meat pie

Hey everyone, it is me again, Bethany, welcome to our recipe website. Today, I will show you a way to prepare a special dish, meat pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Meat pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have meat pie using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:
  1. Make ready Filling ingredients 1 big Irish potato
  2. Take 300 grams minced meat
  3. Make ready 1 big carrot
  4. Get 1 med onion
  5. Take 2 heaped tbspn flour
  6. Take 1 and half cup water
  7. Make ready 1 cooking spoon veg oil
  8. Take 1/2 tsp thyme
  9. Make ready 1/2 tsp curry
  10. Take 2 knorr chicken cubes
  11. Make ready 1/2 tsp garlic powder
  12. Get Dough ingredients
  13. Prepare 500 grams flour
  14. Get 1 tspn baking powder
  15. Get 250 margarine or butter
  16. Take 1/4 cup cold water

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.

Steps to make Meat pie:
  1. For filling..dice ur potato, onion and carrot and set a side
  2. Place pot on medium heat. Add veg oil wen hot, add onion and sautè til translucent
  3. Add minced meat,fry fr 2 to 3 mins to break up clumps or until it lose it pink colour
  4. Add diced potato, carrot.then add a cup of water, also add knorr cubes, thyme, curry powder, garlic and salt to taste. Cover and cook til veggies ar soft
  5. In a bowl Mix 2 tablespoons of flour wit 1/2 cup water, mix til u get milky consistency and set aside. When d veggies ar soft and cooked, add d flour and water mixture and mix well. Switch off heat
  6. Dough method
  7. Mix flour, baking powder together and sift
  8. Add d butter to d flour to get crumbs like consistency
  9. Create a well in d mixture, add water gradually..u myt not pour all d water. Knead dough very well. It shld b thick and non sticky..wrap and kip in fridge fr 30 mins
  10. Break egg in a small bowl,whisk and kip aside. Aftr 30 mins, bring out dough and place on flat surface
  11. Knead a bit. Cut dough in small pieces and roll. Get a round lid and cut out circles
  12. Spoon 1-2 tablespoons of filling into d dough, rub egg mixture on d edges,this wil help it seal well. Close and use fork to press it down
  13. Repeat fr remaining dough..lightly glaze d top of each pie wit d egg mixture.
  14. Bake fr 30 to 40 mins..Enjoy :)

Meat Pies Recipe & Video. printer friendly page. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables. These useful spices can be used to cook so many different meals! Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best Nigerian Meat Pie here.

So that’s going to wrap it up for this exceptional food meat pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to meat pie cooking. Go on get cooking!