Azie's Picadillo
Azie's Picadillo

Hey everyone, it’s Kayley, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, azie's picadillo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This is a picadillo recipe using ground beef, veggies, spices and a few surprises. A very simple ground beef hash recipe. This is my version of Mexican picadillo.

Azie's Picadillo is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Azie's Picadillo is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have azie's picadillo using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Azie's Picadillo:
  1. Prepare 1 1/2 lb Ground Beef
  2. Prepare 2 medium Potatoes
  3. Make ready 1/2 medium Onion
  4. Take 3 clove Garlic
  5. Prepare 1/4 cup Cilantro or Culantro
  6. Make ready 1 envelope Sazon
  7. Make ready 2 tsp Adobo
  8. Make ready 1 dash Black Pepper
  9. Get 1 dash Garlic powder
  10. Take 1 dash Onion Powder
  11. Make ready 1 can Tomato Sauce
  12. Get 8 each Spanish Olives
  13. Get 1/2 cup Water

Picadillo is a ground beef and veggie stew seasoned with Chile chipotle. This dish is traditional to my husbands hometown and has been one of his favorites. Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries and the Philippines (where it is known as fish with chowder and coconut milk. This Cuban Picadillo recipe is my family's favorite!

Step by Step to make Azie's Picadillo:
  1. Sauté onion, garlic and half of the cilantro/culantro
  2. Add ground beef and season with adobo, black pepper, garlic powder, and onion powder
  3. Wash and peel potatoes, chop into small pieces
  4. Add potatoes and olives to browned meat
  5. Season with sazon packet and can of tomato sauce
  6. Add water and cover, simmer on low for 20 minutes
  7. Check to make sure potatoes are tender, top off with remaining cilantro/culantro and enjoy!

It's really quick and easy to make, I make it a few Cuban Picadillo. This is a dish I grew up eating as a kid, and I always loved when my Mom was. Te comparto mi receta para hacer delicioso picadillo fácil y rápido. Esta receta de picadillo es de las que más preparo en mi casa y no sé porque me tardé tantos años en compartírselas. Grenache tends to have juicy, lively fruit, which can go with practically anything.

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