Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my own version of egg foo young. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg Foo Young 芙蓉蛋 is an authentic Cantonese egg cuisine. Since it looks like a western style omelet, those who are unfamiliar with it will mistakenly cook it the way of making an omelet. In fact, they are originated from two sides of the world and created in an entirely different way.
My Own Version of Egg Foo Young is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. My Own Version of Egg Foo Young is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my own version of egg foo young using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Own Version of Egg Foo Young:
- Take 4 eggs
- Make ready 10 pcs tiger prawn, cut into 3 parts
- Prepare Half small bowl of minced pork
- Prepare Spring onion
- Take White pepper
- Make ready Carrot, thinly sliced
- Take Half green capsicum
- Prepare Dash salt
My parents owned a Chinese takeout restaurant, and this was one of the most popular dishes on our menu! Working on this Egg Foo Young recipe really brought back. The best egg foo young I have ever had. To serve, place the egg patty over steamed rice and serve with the sauce on top.
Step by Step to make My Own Version of Egg Foo Young:
- In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool
- In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well
- Then heat a pan add oil and batch by batch scoop the mixture and fry.
We'll never order this at a restaurant again as this version is so delicious, inexpensive to make & fast! Egg Foo Young - Easy, homemade recipe filled with ground pork, shrimp and bean sprouts and tastes much Egg Foo Young is a Chinese-style omelet filled with ground pork and various vegetables. In this recipe tutorial, you will learn how to make an authentic version of this popular egg dish. Crispy fluffy egg foo young filled with crisp veggies and aromatic green onion and served with a All opinions expressed are my own. Thank you for supporting the companies that keep this blog going.
So that is going to wrap it up for this special food my own version of egg foo young recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to my own version of egg foo young cooking. Go on get cooking!
