Hello everybody, it’s Griffin, welcome to our recipe website. Today, we’re going to make a special dish, moroccan style ground beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Moroccan style ground beef is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Moroccan style ground beef is something that I have loved my entire life. They’re fine and they look wonderful.
The Best Moroccan Ground Beef Recipes on Yummly Moroccan Ground Beef With Couscous, Topped With Caramelized OnionsThe Spiced Life. Kefta is ground beef or lamb, mixed with a variety of herbs and spices.
To begin with this particular recipe, we have to first prepare a few components. You can cook moroccan style ground beef using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moroccan style ground beef:
- Prepare 1 cup chopped dates
- Get 3 pounds ground beef
- Prepare 1 pound chopped carrots
- Take 1/3 cup honey
- Make ready 2 tablespoons Ras El Hanout see my recipe
- Make ready 1 cup almond/ pine nuts
- Make ready 15 ounces tomato sauce
- Make ready 1 teaspoon salt
- Prepare 1/4 cup parsley
- Make ready 1/4 cup cilantro
- Prepare 1 large onion diced
- Take 1 cup sliced black ripe olives
- Prepare 5 tablespoon tomato paste
The ground beef cooks very fast and it is so tasty! I chop the dried cranberries and golden raisins roughly because I like little hints of sweet mixed with the savory taste of the beef. Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils.
Step by Step to make Moroccan style ground beef:
- To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover.
- Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste.
- Mix well and cover
- Turn on low for 20-25 minutes. Stirring occasionally.
- Add olives. Serve I hope you enjoy!
They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth. Moroccan Kefta Recipe - Moroccan Seasoned Ground Beef or Lamb. Ground beef, lamb or a mix of the two are all traditionally used in kefta; a little added fat is necessary for classic texture and flavor and there will be a compromise if you omit it. Remove beef from marinade; discard marinade.
So that is going to wrap this up with this exceptional food moroccan style ground beef recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to moroccan style ground beef cooking. Go on get cooking!
