Hello everybody, it is Sophie, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fried shrimps with egg whites. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir fried shrimps with egg whites is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stir fried shrimps with egg whites is something which I have loved my whole life.
Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. There is a great little Cantonese restaurant.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stir fried shrimps with egg whites using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stir fried shrimps with egg whites:
- Prepare Main Ingredients
- Prepare 3 Pcs Eggs
- Make ready 30 g Bacon, Diced (can be pancetta, chorizo)
- Get 100 ml Chicken Stock
- Make ready 1 1/2 Tbsp Vegetable Oil
- Get Marination
- Take 10 Pcs Shrimp Meat
- Get 1/8 Tsp Salt
- Get 1/8 Tsp Pepper (Preferably White pepper)
- Prepare 1/2 Tsp Corn Starch
- Make ready Garnish
- Get 1 Stalk Scallion, Chopped
A real showstopper kind of dish! This stir-fried prawns with egg whites dish is so smooth and delicious. By adding some milk into the egg whites, it creates more creaminess and nutrients. Having had the popular stir-fried prawns with eggs for countless times, I decided to detour and make a similar dish only with egg whites.
Step by Step to make Stir fried shrimps with egg whites:
- Wash and clean the shrimp meat, then dry them throughly with kitchen paper towel.
- In a small bowl, mix the shrimp meat, salt, pepper and corn starch together. Let them sit for 15 mins to marinate.
- Crack the eggs and separate the egg yolks from the egg whites, the remaining egg yolks can be used for making Crème brûlée, Ice cream, etc
- Heat 1/2 Tbsp of oil in medium size sauce pan over medium heat. Addition of diced bacon and cook until it is starting to be golden brown.
- Add the seasoned shrimp meat into the sauce pan, stir-fry both sides of the shrimps together with the bacon.
- Take out the shrimps and bacon from the sauce pan to a bowl.
- Do not wash the pan. Heat up the remaining 1 Tbsp of Oil in the sauce pan over low heat. When the oil starting to be warm, add the egg whites and wait the edges to become solid (Turn white).
- Gently push the cooked edge to the centre with a spatula so that the uncooked egg whites will be fill up the edge again. Once the egg whites are all cooked (white colour), add the chicken stock. Avoid browning of the egg whites.
- Add the shrimps and bacon back to the sauce pan with the egg whites. Gently mix them together and cook them until the liquid reduced by half.
- Transfer it to a plate and garnish it with chopped scallions.
Try your hand at a homemade stir-fry tonight with this recipe featuring egg noodle pancakes with chicken, shrimp, and vegetables. Stir-Fried Egg Noodles with Chicken and Shrimp. Separate the egg white and egg yolk. Cut the egg whites into small pieces. Transfer the stir-fried egg whites to a serving dish.
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