Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stir fried shrimps with egg whites. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. There is a great little Cantonese restaurant.
Stir fried shrimps with egg whites is one of the most well liked of recent viral meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Stir fried shrimps with egg whites is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook stir fried shrimps with egg whites using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried shrimps with egg whites:
- Prepare Main Ingredients
- Make ready 3 Pcs Eggs
- Take 30 g Bacon, Diced (can be pancetta, chorizo)
- Get 100 ml Chicken Stock
- Get 1 1/2 Tbsp Vegetable Oil
- Prepare Marination
- Prepare 10 Pcs Shrimp Meat
- Make ready 1/8 Tsp Salt
- Prepare 1/8 Tsp Pepper (Preferably White pepper)
- Take 1/2 Tsp Corn Starch
- Prepare Garnish
- Take 1 Stalk Scallion, Chopped
A real showstopper kind of dish! This stir-fried prawns with egg whites dish is so smooth and delicious. By adding some milk into the egg whites, it creates more creaminess and nutrients. Having had the popular stir-fried prawns with eggs for countless times, I decided to detour and make a similar dish only with egg whites.
Steps to make Stir fried shrimps with egg whites:
- Wash and clean the shrimp meat, then dry them throughly with kitchen paper towel.
- In a small bowl, mix the shrimp meat, salt, pepper and corn starch together. Let them sit for 15 mins to marinate.
- Crack the eggs and separate the egg yolks from the egg whites, the remaining egg yolks can be used for making Crème brûlée, Ice cream, etc
- Heat 1/2 Tbsp of oil in medium size sauce pan over medium heat. Addition of diced bacon and cook until it is starting to be golden brown.
- Add the seasoned shrimp meat into the sauce pan, stir-fry both sides of the shrimps together with the bacon.
- Take out the shrimps and bacon from the sauce pan to a bowl.
- Do not wash the pan. Heat up the remaining 1 Tbsp of Oil in the sauce pan over low heat. When the oil starting to be warm, add the egg whites and wait the edges to become solid (Turn white).
- Gently push the cooked edge to the centre with a spatula so that the uncooked egg whites will be fill up the edge again. Once the egg whites are all cooked (white colour), add the chicken stock. Avoid browning of the egg whites.
- Add the shrimps and bacon back to the sauce pan with the egg whites. Gently mix them together and cook them until the liquid reduced by half.
- Transfer it to a plate and garnish it with chopped scallions.
Try your hand at a homemade stir-fry tonight with this recipe featuring egg noodle pancakes with chicken, shrimp, and vegetables. Stir-Fried Egg Noodles with Chicken and Shrimp. Separate the egg white and egg yolk. Cut the egg whites into small pieces. Transfer the stir-fried egg whites to a serving dish.
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