Ham Egg and Swiss on Sourdough
Ham Egg and Swiss on Sourdough

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ham egg and swiss on sourdough. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This is no ordinary grilled ham and cheese sandwich. This one has fresh basil, tomato and it's grilled with butter. I had some sourdough bread I needed to use, some ham cubes, roasted red peppers and scallions.

Ham Egg and Swiss on Sourdough is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Ham Egg and Swiss on Sourdough is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham Egg and Swiss on Sourdough:
  1. Get 3 slices sourdough bread
  2. Take 6 slices ham luncheon meat
  3. Prepare 2 slices Swiss cheese
  4. Take 2 tablespoons mayonnaise
  5. Get 3 extra large eggs
  6. Prepare 1 tablespoon butter
  7. Make ready To taste salt

This feature requires Flash player to be installed in your browser. Most of those calories Contains: egg, milk. Swiss Cheese (Processed Slice): Cultured Milk, Skim Milk, Water, Salt. Add egg and fry until cooked to your preference. (Yolk can either be broke or not as to your preference.) In a nonstick pan, fry ham until warm and lightly brown.

Steps to make Ham Egg and Swiss on Sourdough:
  1. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
  2. Get the sourdough bread and toast it. Move to a plate.
  3. Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
  4. Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!

On one slice of sourdough bread, layer slice of cheddar cheese, ham, slice of swiss cheese and fried egg. Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer. We used yellow mustard, onions, butter and poppy seeds with ham and swiss cheese and made the sandwiches. Learn how to make Ham and Swiss Egg Sandwiches. Egg Whites Breakfast Power Bowl with Swiss CheeseColorful Recipes. reduced fat swiss cheese, liquid egg whites, avocado.

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