Applewood Smoked Chicken Breasts
Applewood Smoked Chicken Breasts

Hey everyone, it’s Sophie, welcome to my recipe site. Today, I will show you a way to make a special dish, applewood smoked chicken breasts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Applewood Smoked Chicken Breasts is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Applewood Smoked Chicken Breasts is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook applewood smoked chicken breasts using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Applewood Smoked Chicken Breasts:
  1. Prepare CHICKEN
  2. Get 6 large bone in, skin on chicken breasts
  3. Take SPICY SRIRACHA SEASONING
  4. Get 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
  5. Get 1 tbsp dry sriracha seasoning spice blemd
  6. Take 1 tsp granulated sugar
  7. Take 1 tbsp black pepper
  8. Make ready 1/2 tsp cayenne pepper
  9. Prepare 2 tbsp fresh grated romano cheese
  10. Prepare 3 spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle
  11. Make ready MEXICAN SPICY SEASONING
  12. Make ready 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
  13. Prepare 1 tbsp chili powder
  14. Make ready 1 tbsp granulated sugar
  15. Take 1 tsp granulated garlic
  16. Prepare 1/2 tsp cayenne pepper
  17. Take 1 tsp black pepper
  18. Make ready 2 tbsp freshly grated romano cheese
  19. Make ready 3 sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle
  20. Make ready FOR SMOKING
  21. Make ready Applewood chips or chunks
  22. Take 4 cup apple cider or apple juice
Instructions to make Applewood Smoked Chicken Breasts:
  1. Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT
  2. TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  3. Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator
  4. TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix
  5. Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated
  6. Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken.

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