Hey everyone, it’s me, Connelly, welcome to my recipe site. Today, we’re going to make a distinctive dish, tomato and poached egg garlic toast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato and poached egg garlic toast is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tomato and poached egg garlic toast is something that I have loved my whole life. They are nice and they look fantastic.
Add sugar, salt, peppers, and tomatoes. Rub bread with halved garlic clove. Poached eggs are a beautiful thing.
To get started with this particular recipe, we have to first prepare a few components. You can cook tomato and poached egg garlic toast using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato and poached egg garlic toast:
- Make ready 1 egg
- Make ready 1 slice bread (I usually choose sourdough)
- Take 1/2 small tomato, sliced
- Make ready 1 garlic clove, sliced in half
- Make ready 1 Tbsp. Vinegar
- Take Extra virgin olive oil
- Make ready 1 green onion, chopped
- Make ready Salt and Pepper
Then add the tomatoes and spinach to the mushrooms as well as the minced garlic. Place the poached egg on top of the veggies then season with sea salt and freshly cracked pepper, to taste. Poached eggs in tomato sauce recipe or shakshouka recipe quick easy. The rich tomato sauce, nurturing the egg-poached-heaven is a match made in food-perfection.
Steps to make Tomato and poached egg garlic toast:
- Fill a small saucepan with water and bring to a simmer. Add vinegar.
- Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny.
- Remove with slotted spoon and set on a paper towel to drain.
- Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute.
- Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast.
- Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion.
Add the third factor, crispy grilled bread, and all of a sudden, this trilogy now becomes a great breakfast or brunch. A deliciously runny poached egg on top of garlic sourdough toast and roasted cherry tomatoes. Dropped egg toast at its best. Good sourdough bread slices, they are heartier and sturdier than regular toast. And they taste so much better.
So that is going to wrap it up with this exceptional food tomato and poached egg garlic toast recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to tomato and poached egg garlic toast cooking. Go on get cooking!
