Hey everyone, it is me, Connelly, welcome to my recipe website. Today, we’re going to make a special dish, spices plum and pear crumble ππ. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spices Plum and pear crumble ππ is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Spices Plum and pear crumble ππ is something which I’ve loved my whole life.
Tip all the fruit ingredients, except the blackberries, into a large ovenproof dish. Remove the foil and discard star anise. An easy plum, pear and ginger crumble.
To begin with this recipe, we must first prepare a few ingredients. You can have spices plum and pear crumble ππ using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spices Plum and pear crumble ππ:
- Make ready 4-5 plum, cut in quarters and remove stones
- Prepare 4-5 pear, peeled and chopped in chunks
- Get 1/2 lime juice
- Take 2 tbsp brown sugar
- Make ready 1/2 tsp ground cinnamon
- Take 1/2 tsp ground ginger
- Prepare Crumble mix
- Take 120 g butter, cut into small cubes
- Get 1 cup plain flour
- Get 1 tsp ground cinnamon
- Take 1 tsp ground ginger
- Take Pinch salt
- Get 2-3 tbsp decicated coconut for sprinkle on top (optional)
The meal went down a treat and for a couple of hours at least everyone was warm and dry and well fed. I still had loads of home grown plums in my freezer so I opted to make an old favourite - plum crumble. I made a syrup with some red wine and spices to add to the plums and the smell of the crumbles cooking was heavenly. To check availability in your area, please enter your postcode.
Instructions to make Spices Plum and pear crumble ππ:
- Peeled and cut up your pears and cut your plum in quarters.
- Add your fruits in a saucepan and add some sugar. Turn heat on low heat and let it cook for 10-15 min or until they soft. After 15 min add some ground cinnamon and ginger and also lime juice and mix well. *The lime juice is optional but I love my fruit quite sharp. Now time to make crumble while waiting for fruits to cook.
- To make crumble, mix butter and flour together and use your hand to crumble and mix them together. Dont over do it until they form to dough this is essential as you want your topping to be crumbly.
- Add some ground cinnamon and ginger and mix well. Read to top it up on your fruit.
- Once your fruits cooked, place them on a baking tray (I use pie dish)
- Add your crumble on top, I like to sprinkle some decicated coconut on top too. I think it goes well with ground cinnamon and ginger.
- Bake in oven for 30-45 min on 150βc. Serve with Icecream, cream or custard. Itβs entirely up to you π
Try it With: Try out this simple spiced pear crumble recipe for a quick and comforting winter dessert. The crumble topping is lightly spiced with warming flavours of juniper, cinnamon and ginger which go beautifully with the pears. You can prepare the filling and topping separately in advance if you're short on time. Serve with a drizzle of single cream or a scoop of. Put the pears, plums, caster sugar and chocolate into a medium bowl and mix well.
So that is going to wrap it up with this exceptional food spices plum and pear crumble ππ recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to spices plum and pear crumble ππ cooking. Go on get cooking!