Hello everybody, it is Sophie, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, canoe meat pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Canoe meat pie is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Canoe meat pie is something which I have loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can cook canoe meat pie using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Canoe meat pie:
- Get 4 measuring cup Flour
- Make ready Half Butter (simas)
- Make ready pinch Salt
- Make ready 1 tbs Baking powder
- Take Water
- Take Minced meat
- Make ready 4 Potatoes
- Get Onions grated
- Get Scotch bonnet grated
- Get Crushed garlic
- Get Seasoning
- Take 2 tbs Flour
- Take Spices
- Prepare 1 row egg for washing
I call them Nigerian meat pies, Cameroonian meat pies or African meat pies because I've lived in both countries and experienced the same kind of meat pie in both of them. Meat pies are also eaten in. Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling.
Instructions to make Canoe meat pie:
- Mix in baking powder into flour then a pinch of salt..add butter and mix with hand until the butter gets in and look like bread crumbs.
- Pour Water small by small..until you get soft dough..and knead it to be smooth..cover and allow to rest for 15 mins
- Cut dough on a working surface and cut into this shape below
- For filling.on a pan put minced meat add seasoning and spices with garlic,the grated ingredients n saute.add little water and cover until done then put 2 tbs of flour in a bowl with water to thicken..pour on the minced meat to thicken the filling.
- Then u put the filling in the middle of the dough u cut into the shape above or a shape of your own choice..then brush with eggs before baking..for it to come out smoothly.
- Then you bake it(rub butter on your baking tray before baking)
- Best serve warm.
The number of meat pies you will get depends on the diameter of the meat pie cutter you use. Learn how to make this Canadian meat pie recipe with flaky crust and hearty, spiced filling, just in time for the holidays. Nigerian Meat pie is light, and slightly Flaky and it's stuffed with well seasoned Ground Beef (minced These Meat pies are a comfort to the soul and a delight to the palate. They can be eaten as breakfast. There's a new meat pie in town: The Acadian pie, traditionally eaten at Christmas that hails from the There's a new meat pie in town!
So that is going to wrap this up with this special food canoe meat pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to canoe meat pie cooking. Go on get cooking!
