Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pondicherry egg curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Recipe for South Indian Pondicherry style Egg Curry - Muthaiy curry. Pondicherry cuisine is primarily based on Tamil cuisine but with a lot of influence from the french. Here is the best Pondicherry Style Egg Curry.
Pondicherry Egg Curry is one of the most favored of current viral foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pondicherry Egg Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have pondicherry egg curry using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pondicherry Egg Curry:
- Make ready 8 boiled eggs + 1 egg
- Make ready 2 onions chopped fine
- Take 4 green chillies
- Prepare 1 sprig curry leaves
- Prepare 2 tomatoes chopped fine
- Make ready 1 tbsp ginger garlic paste
- Make ready 2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare Salt
- Make ready leaves Fresh coriander
- Get 1 Tbsp+ 2 Tbsp oil
- Prepare 1 tsp fennel/ saunf
- Get 50 gms cleaned prawns
- Take 1 cup thick coconut milk
Street Style Anda curryMy Tasty Curry. tomatoes, cilantro leaves, chilli powder, ginger paste, oil, turmeric powder. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! South Indian style Egg Curry is incredibly easy to make.
Step by Step to make Pondicherry Egg Curry:
- Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
- In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min..
- Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
- When the curry begins to boil add the raw egg, stir to mix well and get cooked
- Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander..
- Egg curry is ready..Serve with hot steaming rice…
Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. It's spicy, decadent, satisfying and comfort meal on your plate. Egg curry recipe - There are so many things that you can do with boiled eggs, but lately, we've been into this delicious North-Indian style egg curry that you can quickly make in an Instant Pot or stove top.
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