Hey everyone, it is Griffin, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, a taste of autumn – salmon salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A Taste of Autumn – Salmon Salad is one of the most popular of current viral foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. A Taste of Autumn – Salmon Salad is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have a taste of autumn – salmon salad using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make A Taste of Autumn – Salmon Salad:
- Take 5 slice Sashimi-grade Salmon
- Make ready 1/4 of one carrot Carrot
- Prepare 1/4 Onion
- Prepare 1/4 lemon Lemon
- Prepare 1 Salad radish
- Make ready 1/8 head Lettuce
Instructions to make A Taste of Autumn – Salmon Salad:
- Slice the carrot and onion very thinly and soak in water. Slice the lettuce and radish. Cut the lemon in half into semicircles.
- Sear each side of the salmon quickly in a frying pan, then plunge into ice water to cool. Pat dry with paper towels.
- Diagonally slice the salmon like cutting sashimi. Arrange the lettuce on a plate. Next, place the salmon and lemon, alternating them in a circle on the lettuce. Garish with carrots and onions and drizzle on dressing.
So that’s going to wrap this up with this special food a taste of autumn – salmon salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to a taste of autumn – salmon salad cooking. Go on get cooking!
