Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, scrambled eggs, broccoli and tomatoes over pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Scrambled eggs, broccoli and tomatoes over pasta is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Scrambled eggs, broccoli and tomatoes over pasta is something that I have loved my entire life. They are fine and they look fantastic.
Heat olive oil in a saute pan over medium heat. In a skillet over medium heat, scramble eggs until almost done. Return skillet to medium heat, and stir in tomatoes.
To get started with this particular recipe, we must prepare a few components. You can have scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scrambled eggs, broccoli and tomatoes over pasta:
- Prepare 4 oz Jovial's brown rice spaghetti
- Take 1 broccoli
- Take 2 large vine ripen tomatoes
- Make ready 2 large eggs, beaten
- Take 2 garlic cloves, minced
- Get to taste Fish sauce
- Get 4 Tsp Olive oil
A recipe for Scrambled Eggs filled with broccoli, mushrooms, sun Egg Scramble with Sun-Dried Tomatoes. These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese. In a mixing bowl, beat eggs, milk, salt, and pepper together until well blended. Add eggs; cook and stir just until eggs begin to set.
Instructions to make Scrambled eggs, broccoli and tomatoes over pasta:
- Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions.
- While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out.
- Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce.
- When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!
Forget toast and serve your scrambled eggs with fresh tomatoes and spinach for a speedy supercharged breakfast. Add egg mixture to vegetable mixture in skillet. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around edge. Easy scrambled eggs paired with perfectly fresh summer flavors: vine-ripe tomatoes and the intoxicating scent of fresh dill weed. You'll note that I specify organic eggs in this recipe, because I do think they make a difference.
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