Shark-Fin Eggs 桂花翅
Shark-Fin Eggs 桂花翅

Hey everyone, it’s me again, Bethany, welcome to our recipe website. Today, I’m gonna show you how to prepare a distinctive dish, shark-fin eggs 桂花翅. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shark-Fin Eggs 桂花翅 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Shark-Fin Eggs 桂花翅 is something that I’ve loved my entire life.

In oviparous shark species, the young get their nourishment from a yolk sac. They may take several months to hatch. In some species, the eggs stay inside the female for a period of time before they are laid, so.

To begin with this recipe, we must first prepare a few components. You can have shark-fin eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shark-Fin Eggs 桂花翅:
  1. Take 5 Eggs
  2. Get 10 g Shredded Carrots
  3. Take 3 g Black Fungus
  4. Prepare 3 g Coriander leaf
  5. Prepare 20 g Crab Meat
  6. Make ready 10 g Vegetarian Shark-fin
  7. Prepare Pinch Salt
  8. Make ready Pinch Sugar

Then they cooked shark fins with dried black fungus, egg and water chestnut flour. It's widely accepted by Hong Kong people. The soup was sold in little Thus, Imitation Shark Fin Soup has come into place. People still love this imitated version, as it tastes delicious, not expensive and easy to prepare.

Instructions to make Shark-Fin Eggs 桂花翅:
  1. Stirring the eggs with salt & sugar
  2. Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs.
  3. The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served.

Imitation shark fin soup is a common street food sold in Hong Kong and Malaysia especially at night markets. It is an easy and fast soup recipe with the authentic Imitation shark fin made to look like the real thing is by using agar-agar. It creates the translucent long strips that look like real shark fins. Easy recipe for Imitation Shark Fin Soup - using imitation shark's fin made from gelatin. No sharks were harmed in the making of this Chinese delicacy.

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