Hey everyone, it’s Carrillo, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steak n onion pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Steak n onion Pie is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Steak n onion Pie is something which I have loved my whole life. They are nice and they look wonderful.
This article shows you how to make a traditional steak and onion pie. A traditional meal of steak pie and mashed potatoes Beef steak pies with rich onion gravy served with sweet peas and salad. Steak and oyster pie, also known as beef and oyster pie is a traditional Victorian English dish.
To get started with this particular recipe, we must first prepare a few components. You can have steak n onion pie using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steak n onion Pie:
- Make ready 1 kg diced steak/beef
- Make ready 3 Brown onions
- Prepare 1 liter beef stock
- Take 400 ml water
- Get 4 tbsp gravy powder
- Prepare 1 salt nd pepper to taste
- Get 1 puff pastry
See more ideas about Watercolor fruit, Onion pie, Onion. If you like ONION PIE, you might love these ideas. This steak and mushroom pot pie is the personification of comfort food. A steak pie is a traditional meat pie served in the United Kingdom and other Commonwealth countries, notably Australia.
Step by Step to make Steak n onion Pie:
- slice up your onions
- dice ur cut into 2-cm cubes
- on hot saucepan brown off your pieces of beef. leave juice in the pan as you can sweat your onions off in that meet juice
- sweet off onions in the beef juice until translucent or soft.
- add your beef stock, gravy powder and water, salt nd pepper. Cook nd simmer for 2 - 4 hours. depending on how soft you want beef. longer ut cooks the richer the flavours.
- once beef is soft flavours are good nd nice consistency add to oven proof baking dish
- cut puff pastry into right size. push on edges with fork so seels pie. poke couple hole through top for air to escape
- place in hot oven on 180 Celsius. for about 20 mins or until puff pastry is golden and brown.
- add your favourite to it and enjoy :)
It is made from stewing steak and beef gravy, enclosed in a pastry shell. Nothing beats a classic homemade steak pie, complete with golden-brown flaky pastry and a rich filling. Brush the pie heavily with egg yolk. Leave to stand for a few minutes. These pies are the typical pies that you will find in any high street bakery and are a popular quick, warm lunch on-the-go.
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