Mini baked meat pies
Mini baked meat pies

Hello everybody, it’s me again, Bethany, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, mini baked meat pies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The advantage of making mini meat pies is portion control, so you know roughly how many to make for the number of people you're serving, and if there's just the two of you at home, or you have young ones and want to make these for lunch boxes, pop them in the freezer after baking and you can just defrost. Golden crisp pastry on the outside, delicious succulent mince on the inside. If you are vegetarian simply use TVP instead of. "Party Pies" are classic Aussie meat pies - in mini form!

Mini baked meat pies is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mini baked meat pies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mini baked meat pies using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mini baked meat pies:
  1. Prepare 2 cups flour
  2. Prepare 1 egg
  3. Make ready 1/2 Teaspoon Baking powder
  4. Make ready 2 tablespoon butter
  5. Prepare Cold water
  6. Make ready Salt
  7. Take Minced meat
  8. Prepare Carrots
  9. Take Seasoning
  10. Get Scotch bonnet
  11. Take Garlic
  12. Make ready Onions
  13. Get Vegetable Oil

These mini beef and gravy pies will win over your next party guests. Wrap them up in plastic wrap or aluminium foil. Meat filled crisp dough parcels are popular all over the world. These may look deceptively plain or as elaborate as a Victorian dress.

Step by Step to make Mini baked meat pies:
  1. For the dough. Mix the flour, pinch of salt, baking powder
  2. Add butter and mix together
  3. Add egg and enough cold water to form a dough
  4. Knead till it’s smooth
  5. For the Filling. Fry onions and garlic in vegetable oil. Add in the minced and beef and stir continuously till it’s pale
  6. Add some water enough to cook the meat. Add in seasonings, scotch bonnet, diced carrots and more onions.
  7. Sprinkle some flour to thicken it
  8. Cut the dough into balls and roll out
  9. Use a meat pie cutter (brush the edge with egg before closing)
  10. You can use a sharp-round object in the absence of a meat pie cutter. Brush the edge with egg and close with a folk
  11. Place the meat pies on a baking tray (with parchment paper) and eggwash
  12. Bake for 15 minutes till golden brown. ENJOY😋

Samsas are meat filled baked bites that are popular in Central Asia. Uzbek Samsa, the one pictured here, is usually made with lamb. Homemade Mini Meat Pies have a delicious flaky pie crust, are simple and quick to make and great for lunch boxes, parties, picnics and snacks. freezer friendly too! You cant beat this rich, meaty and delicious homemade steak pie, filled with slow cooked beef and potatoes it's the ultimate comfort food. Say hello to the Mini-Meat Pie!

So that is going to wrap this up with this exceptional food mini baked meat pies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to mini baked meat pies cooking. Go on get cooking!