Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, garlic burgundy mushrooms. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Garlic Burgundy Mushrooms is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Garlic Burgundy Mushrooms is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook garlic burgundy mushrooms using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Burgundy Mushrooms:
- Get 3 lb white mushrooms
- Get 5 cup Burgundy wine
- Take 3 tbsp minced garlic or garlic salt
- Make ready 1 stick salted butter cut up into chunks
- Prepare 1 tsp onion salt/powder
Steps to make Garlic Burgundy Mushrooms:
- Wash mushrooms well. I fill the sink with clean cold water and wash.. This is important, mushrooms have a lot of dirt on them still. (Even in the package)
- In a large pot, add all ingredients. Mushrooms last and turn burner to med/high heat. Note: There will be more mushrooms then juice. That's okay because they shrink down.
- Bring to a slight boil, then turn down to simmer. Simmer for 30 min. Til mushrooms are dark purple. (Burgundy colored)
- This is a side dish, but very rich. I serve with rice or noodles and chicken breast. Enjoy!
So that’s going to wrap it up for this special food garlic burgundy mushrooms recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to garlic burgundy mushrooms cooking. Go on get cooking!
