Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mexican style shredded beef. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexican Style Shredded Beef is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mexican Style Shredded Beef is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican style shredded beef using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Style Shredded Beef:
- Make ready 3-4 lb. beef roast
- Get 1 (24 oz.) large jar salsa
- Get Optional: 2 to 3 sliced jalapenos
- Take 2 (16 oz.) cans refried beans
- Make ready 1 (15.5 oz.) can pinto beans, drained
Instructions to make Mexican Style Shredded Beef:
- Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours.
- Pull out roast and completely shred; leave remaining juice in crockpot do not discard!
- Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min).
- Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags.
- Enjoy!
So that’s going to wrap it up with this special food mexican style shredded beef recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to mexican style shredded beef cooking. Go on get cooking!
