Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, egg noodles with butter leek and lemon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
DRY EGG NOODLES - I like egg noodles, but you can use any kind of pasta, or none at all! Creamy Instant Pot Mashed Potatoes from my friend at Lemon Blossoms are also a great side for lemon chicken. Soaks up that delicious lemon sauce!!
Egg noodles with butter leek and lemon is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Egg noodles with butter leek and lemon is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have egg noodles with butter leek and lemon using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg noodles with butter leek and lemon:
- Prepare 200 gr egg noodles
- Make ready 2 cups broth
- Make ready 2 tbsp butter
- Get 1 clove garlic finely choped
- Prepare 1 /cup fresh chopped leek
- Make ready 2 tbsp freshly squeezed lemon juice
- Make ready to taste salt and pepper
- Take parsley
This extremely simple but delicious lemon butter chicken is perfect for nights when you want an easy chicken dish, but haven't planned ahead with a marinad. These old-fashioned egg noodles are the perfect accompaniment to our Spring Chicken Ragu. Toss to coat noodles with butter and herbs. Simple buttered noodles are a fast side.
Steps to make Egg noodles with butter leek and lemon:
- I made the egg noddles according to this recipe: https://cookpad.com/us/recipes/12520130-simple-homemade-noodles?via=search_home_cooked_recipes - from Anna Wright. You can surely use store-bought egg noodles!
- In a small pan over high heat bring the broth to boil. Add the egg noodles and cook for about 7-10 minutes or until done. Reserve 1/4 cup of the broth the noodles are boiling in. Drain when done.
- In a small pan (I used the same one I cooked the noodles in) over high heat add the butter. When the butter is melted add the leek and the garlic. When most of the butter is absorbed, add the 1/4 cup reserved broth the lemon juice and salt and pepper to taste.
- Reduce heat to medium and cook until most of the liquid is absorbed. - Remove from heat and serve on top of the egg noodles. Garnish with parsley. Enjoy!
Add lemon, parmesan or sautéed vegetables for a change to your weeknight dinner. Need a simple dinner side dish? Top them with cheese, garlic, fresh herbs or just indulge in the simplicity of a little butter and salt. In this video I'll show you a quick and easy recipe for buttered egg noodles. It's a simple delicious any-time dish that can be eaten alone or as a buttery.
So that’s going to wrap it up for this special food egg noodles with butter leek and lemon recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to egg noodles with butter leek and lemon cooking. Go on get cooking!
