Hello everybody, it is O’Neill, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg tart. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. To make egg tarts, start by creaming butter, eggs, and powdered sugar, then mixing in the flour to create the dough.
Egg Tart is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Egg Tart is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook egg tart using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg Tart:
- Prepare 4 eggs
- Prepare 180 ml water
- Take 1 tsp salt
- Get 1/4 cup evap milk
- Take Vanilla
- Get 2 cups flour
- Take 115 g butter
- Get 2 eggs
The tart shell is first baked until golden brown, then egg mixture is poured into it and baked into egg tart. You can reduce the sugar used on the crust and the filling to fit your taste. The Egg tarts or egg custard tarts is a pastry. Commonly found in Hong Kong and other Asian countries.
Step by Step to make Egg Tart:
- Making crust::: place butter at room temp until softened. Cream butter and sugar with mixer unti it become smooth and fluffy. Add in egg and vanilla and mix again
- Sift flour in 2 batches, scrape sides of the bowl between additions with a spatula and knead dough
- Roll the dough to a 1/2 cm thickness. Cut dough and form like a tart tin. Lightly press the dough with your thumb. Starting from the bottom then up to the sides.. While pressing the dough turn the tart tin clockwise/anti clockwise in order to make even tart shell. Trim any excess dough
- Mix 2 eggs, sugar, 180 ml water, evap milk and vanilla. Whisk all. Carefully pour mixture into tart shell. Then pre heat oven to 200c for 10 mins then lower the heat to 180c.Then put in tarts and bake for 55 mins
The tarts consist of an outer pastry crust that is filled with egg custard and baked. Today, egg tarts come in many variations within Hong Kong cuisine, including egg white tarts, milk tarts. Make the puff pastry: In a small bowl, whisk the butter until it is the consistency of sour cream. Egg tarts are my favorite Chinese dessert. I remember my mom always treating me to them Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard.
So that is going to wrap this up with this special food egg tart recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to egg tart cooking. Go on get cooking!
