Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yellow chives with eggs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yellow Chives with Eggs is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Yellow Chives with Eggs is something that I’ve loved my entire life.
The yellow chives can be traced back to a historic Chinese tradition of transforming vegetables using unconventional growing methods. The Chinese yellow chives are stir fried with scrambled eggs. Yamool Koh #Ofws Cooking Tutorials #Simple and #Easy Cooking Recipes For #Beginners Made it with Love😍 If you like this Video PEASE SUBSCRIBE LIKE AND SHARE.
To get started with this recipe, we must first prepare a few ingredients. You can have yellow chives with eggs using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yellow Chives with Eggs:
- Prepare 1 bundle yellow chives
- Prepare Shallots
- Prepare 3 eggs
- Take 1 dash black pepper,a little chicken powder(mix with eggs)
Much like white asparagus, yellow chives' growing environment is completely devoid of light, removing the natural chlorophyl factor from the equation. Yellow chives are to regular jiu cai what firm tofu is to silken—the taste may be essentially the same, but the texture and flavor are far more delicate. As a third option, consider flowering chives: named for their hollow, light green stems and yellow buds, these stalks are light and crisp, though with. You can substitute green Chinese chives for yellow Chinese chives (which are available at Asian markets), but you will lose some of the spiciness.
Step by Step to make Yellow Chives with Eggs:
- Prepare all the ingredients. Heat wok and fry the egg until fluffy then cut into stripes then set aside.
- In the same wok add in oil and stir fry shallots then chives. Mix well and add a little water, cook until half done. Dont add any seasoning, because the eggs already season.
- When half done add in eggs mix well then remove from wok.
Reduce the heat to medium, add the eggs and stir them around the pan until the eggs set. Accompany with white rice and gai lan with anchovies. Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants, Chinese Chives & Eggs should be smooth and silky. If you're looking for another quick stir-fried egg dish, check out our Shrimp with Eggs recipe. The cooking technique is largely the same.
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