Hello everybody, it is Kayley, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, mini spring rolls (lumpia mini). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini Spring Rolls (Lumpia Mini) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mini Spring Rolls (Lumpia Mini) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini spring rolls (lumpia mini) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mini Spring Rolls (Lumpia Mini):
- Make ready chicken fillet, chopped
- Get medium sized carrots, cut into matchsticks
- Prepare cabbage, chopped
- Get romaine lettuce, chopped
- Make ready celery, chopped
- Prepare green onion, chopped
- Prepare shallots, thinly sliced (can use onions)
- Take garlic, thinly sliced
- Prepare Salt, sugar, ground pepper
- Get wonton wrapper
Instructions to make Mini Spring Rolls (Lumpia Mini):
- Saute the shallots and garlic until fragant. Add the chicken and cook it until its color gets changed.
- Add carrots. Saute briefly. - Put all the remaining vegetables. Add salt, sugar and pepper. Give a little water. Stir until the water gets evaporated.
- Give it a taste. Add seasoning as needed. Turn the heat off and let it cool down.
- Place a wonton wrapper on a flat surface, add 1 tablespoon of the vegetable mixture into a corner of the wrapper, and then roll the edge of the wrapper tightly around the mixture. Fold the two side corners towards the middle of the wrapper while continuing to roll up. Paint the top edge with a dab of water and wrap tightly the rest of the way. Make sure all edges are tightly sealed. Place seam side down. Cover with plastic wrap to avoid drying out.
- In a large wok or medium saucepan over high heat, add about 1-2 inches of cooking oil.
- Put several spring rolls into the oil and allow them to cook for 2-3 minutes, turning them over a couple times, or until the wonton wrappers are golden brown. Remove them to a cooling rack or paper-towel-covered plate to allow them to drain.
- I serve the spring roll with Thai Chili sauce.
So that is going to wrap it up for this exceptional food mini spring rolls (lumpia mini) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to mini spring rolls (lumpia mini) cooking. Go on get cooking!
