Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy & tender salisbury steaks. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy & Tender Salisbury Steaks is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy & Tender Salisbury Steaks is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook easy & tender salisbury steaks using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy & Tender Salisbury Steaks:
- Take 1 1/2 lb ground beef
- Get 1/2 cup bread crumbs
- Make ready 1 can french onion soup
- Take 1 egg
- Prepare 1/4 tsp ground black pepper
- Prepare 1/4 tsp salt
- Prepare 1 small red onion, chopped
- Take 1/4 cup red pepper
- Make ready 1/4 cup water
- Make ready 1/4 cup ketchup
- Prepare 1/4 tbsp mustard
- Get 1 tbsp worcestershire sauce
- Take 1 tbsp all-purpose flour
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Instructions to make Easy & Tender Salisbury Steaks:
- In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper.
- Shape into round or oval patties.
- In a frying pan, brown both sides of the patties.
- On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
- Serve with any side dish you like and enjoy!
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