Soy-Sherry Grilled Chicken
Soy-Sherry Grilled Chicken

Hey everyone, it is me, Connelly, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soy-sherry grilled chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soy-Sherry Grilled Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Soy-Sherry Grilled Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soy-sherry grilled chicken using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soy-Sherry Grilled Chicken:
  1. Get 1/2 cup soy sauce
  2. Get 1/2 cup dry sherry (NOT cooking sherry)
  3. Get 2 tbsp dijon mustard
  4. Make ready 1 tbsp hot red pepper sauce
  5. Prepare 1/4 cup olive oil, extra virgin
  6. Take 1 tbsp garlic, minced
  7. Make ready 4 boneless, skinless chicken breasts. you may keep them whole or cut them into skewer sized pieces.
Step by Step to make Soy-Sherry Grilled Chicken:
  1. Mix your marinade ingredients together well. Add the chicken and marinade for at least four hours, preferably overnight.
  2. Remove chicken from marinade, patting the chicken with paper toweling to remove excess moisture. This enables it to sear nicely on the grill. Place remaining marinade in a sauce pan and bring the marinade to a good boil on the stove. Remove from heat
  3. If making kabobs, skewer pieces onto skewers.
  4. Grill kabobs, or breasts if this is how you chose to cook it, over medium-hot grill turning frequently so not to burn. Baste chicken with cooked marinade several times while grilling.
  5. serve immediately, delicious!

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