Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red cabbage with apples & wine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place all the ingredients except for the apples in a large saucepan and season. Next, in a fairly large casserole, arrange a layer of shredded cabbage seasoned with salt and pepper, then a layer of chopped onions and apples with Red cabbage, once cooked, will keep warm without coming to any harm, and it will also re-heat very successfully. And, yes, it does freeze well so, all in all.
red cabbage with apples & wine is one of the most well liked of current viral meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. red cabbage with apples & wine is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook red cabbage with apples & wine using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make red cabbage with apples & wine:
- Get 1 head red cabbage
- Get 4 slice bacon (diced)
- Make ready 1 onion (chopped)
- Take 2 tsp vinegar
- Prepare 1 cup red wine
- Make ready 2 green apples
- Get 1 salt and pepper
John Torode's braised red cabbage side dish is spruced up with apples, smoked bacon, cinnamon and orange zest, and given a boozy red wine hit for a festive feast. Apples and sultanas give a fruity kick to this red cabbage side dish. We've got more red cabbage recipes. Red cabbage is mixed with apples, carrots, pecans and onions which is then dressed with a tangy mustard and nut vinaigrette - fabulous!
Steps to make red cabbage with apples & wine:
- core and finely shred cabbage. drop into boiling, salted water for 10 min. drain.
- in large skillet fry bacon until crisp. add onion and saute until golden brown.
- slowly add vinegar, ,wine and cabbage. cover and simmer 30 min.
- add apples and simmer, covered, another 30 min.
- season to taste with salt and pepper
Plus, the colours as well as the taste, is amazing! This goes so well with cold cuts, pies, tarts, quiches, buffets as well as being a wonderful supper or light lunch. Nutritious red cabbage is flavored with cooked diced bacon, tart Granny Smith apples, and seasonings. Use turkey bacon to keep the dish low in fat. This cabbage makes a nice side dish to serve with pork chops or a pork loin roast.
So that is going to wrap this up for this special food red cabbage with apples & wine recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to red cabbage with apples & wine cooking. Go on get cooking!
