Chip shop style curry sauce
Chip shop style curry sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chip shop style curry sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Support us and recieve some cool rewards. And this Chinese curry sauce is the perfect example; it will never be a staple, but every now and then I'm going to really enjoy going full trashy with Chinese curry sauce, especially on chips. Don't go thinking this is some Indian delight… it's not exactly meant to be gourmet.

Chip shop style curry sauce is one of the most favored of recent viral foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chip shop style curry sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chip shop style curry sauce using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chip shop style curry sauce:
  1. Make ready 1 small onion
  2. Get 4 tbsp oil
  3. Make ready 1 clove garlic
  4. Make ready 1 tbsp curry powder
  5. Prepare 4 tbsp plain flour
  6. Take 400 ml water
  7. Get 1 vegetable stock cube
  8. Make ready 1 tsp soya sauce
  9. Take 2 tbsp apple sauce
  10. Get Black pepper

I had it for the very first time at our 'local' (and it's a pretty special local) Glazebrook House. I Love chips n' curry now and then from the chippy, so I was thinking, is there anyway to make the curry sauce myself? Curry sauce is served with chips or french fries all over Ireland. Dan Toombs aka The Curry Guy has revealed to Chris how to create your own delicious version at home.

Instructions to make Chip shop style curry sauce:
  1. Finely chop the onion and garlic and fry in a bit of oil until soft. Add curry powder and cook for another minute.
  2. Add the water, flour and stock cube and let simmer for 10 minutes before adding soya sauce, apple sauce and pepper. We like our sauce a bit chunky but if you don't, just pop it in the blender for a bit. Enjoy!
  3. Note: If you don't have any apple sauce, just use a normal apple, peeled and cut into tiny pieces, and add it to the onions.

He says the key is in the base sauce and once you've made that, things are really easy! Anyone make their own chippy style curry sauce?.preferably of the greeny-beige variety rather than the red stuff that the other local takeaways sell (its a tad too sweet and not quite spicy enough). This mild curry sauce is best served warm, and can also be used as a cooking sauce. I thought I'd share a quick and easy 'curry sauce recipe' with you. Drain and pat dry with kitchen paper and coat with the paprika, oregano and seasoning.

So that’s going to wrap it up for this special food chip shop style curry sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to chip shop style curry sauce cooking. Go on get cooking!