Corned Beef Hash with Eggs Over Easy
Corned Beef Hash with Eggs Over Easy

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, corned beef hash with eggs over easy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Corned Beef Hash with Eggs Over Easy is one of the most popular of current viral foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Corned Beef Hash with Eggs Over Easy is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
  1. Make ready 2 cups cooked minced corn beef
  2. Prepare 1/2 medium red onion diced
  3. Take 1 medium clove garlic crushed or minced fine
  4. Make ready Pinch dried thyme
  5. Make ready Pinch dried oregano
  6. Prepare 1 tablespoon butter
  7. Prepare to taste Salt and pepper
  8. Prepare Eggs over easy
  9. Take 1 medium potato cut into small dice
Step by Step to make Corned Beef Hash with Eggs Over Easy:
  1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
  2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
  3. Add spices, reserved corn beef, and potato, stir to combine
  4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

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