Hello everybody, it is Sophie, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken enchilada casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken enchilada casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken enchilada casserole is something that I’ve loved my whole life.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. It's cheesy, it's spicy, it's sinfully delicious.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken enchilada casserole:
- Get 3 cooked chicken breasts, shredded
- Get 2 cup dry Basmati rice
- Make ready 2 can (10 oz) enchilada sauce
- Get 1 can (16 oz) can refried beans
- Prepare 1 cup white shredded cheddar cheese
- Make ready 1 cup Monterey jack cheese, shredded
- Prepare 1 can (11 oz) corn
- Make ready 1 pepper to taste
Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese. Everything You Love About Chicken Enchiladas And Casseroles Combined Into One Tasty Dinner Dish. This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint.
Instructions to make Chicken enchilada casserole:
- Cook the rice according to package directions.
- Preheat the oven to 350°F Fahrenheit.
- Mix the two cheeses together.
- In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
- Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
- Garnish with chopped cilantro and serve warm.
The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. An easy to prepare chicken enchilada casserole with only five ingredients. This tasty chicken enchilada casserole recipe is made with diced, cooked chicken and a sour cream sauce with green chile, mushrooms, and seasonings. Start this casserole about an hour before. This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love!
So that’s going to wrap it up with this special food chicken enchilada casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chicken enchilada casserole cooking. Go on get cooking!
